Packaging variants: 0,75l
Chile wines are the most popular grape varieties grown on the sunny slopes of the New World in the South American Chile.
It is dry red wine with a dark spark colour and a full flavour of strawberries, blueberries and blackberries surprises with its unique balance and fullness. It is an ideal wine for pasta, meat specialities and delicacies. Recommended serving temperature is 16 – 18 °C.
Chardonnay is a light, sparkling dry wine with rich flavours of tropical fruit, typical pale yellow colour and a higher content of pleasant acids. It is suitable with poultry, fish, pasta and salads. Recommended serving temperature 8 – 10 °C.
Chile Cabernet Sauvignon
Dry red wine made from the most famous variety of grape in the world is characterized by a higher content of tannins, full strong long lasting taste of black currants and a distinctive aroma. It is suitable with all kinds of meat and maturing cheeses. Recommended serving temperature 16 – 18 °C.