St. Nicolaus

Products:

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  Vodka Jemná

  The wide range of customers due to its sensory properties searches traditional Slovak vodka. The name of this drink describes its significant gentleness and harmonization of the taste and aroma. It is produced from very smooth alcohol according to the strictest EU standards.

  
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  Vodka 40%

  The quality of this vodka is guaranteed by the long tradition of the production and the first class of the incoming raw materials. Very fine grain spirit forms the basis, which is adjoined on the clean water from the special well of the Tatra Mountains. Vodka 40% is  requested especially in pubs and establishments where the customer expects a favorable ratio between the quality and price

  
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  Vodka 38%

  The quality of this product is guaranteed by long tradition of the production and the first class of the incoming raw materials. Very fine grain spirit forms the basis, on which is adjoined the clean water from the special well of the Tatra Mountains. Vodka 38% is requested especially in pubs and establishments where the customer expects a favorable ratio between the quality and price.

  
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  Borovička Slovenská

  Juniper Brandy has been burned since long ago in the Liptov region. Just Juniper Brandy was one of the first alcoholic beverages that were produced in this region. This is also, why the Juniper Brandy from the plant of the St. Nicolaus is so popular and desired. This spirit drink is produced from the highest quality of raw materials and the

  
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  Borovička Inovecká

  Truly, the recipe of this excellent Juniper Brandy already remembers something. The Liptov region, which is known for its virgin nature and miraculously clean water, provides all the prerequisites for the production of quality spirits drink, to which belongs also Inovecká Juniper Brandy. This quality spirits drink will satisfy a number of the customers in restaurants and pubs and has a permanent place in the Slovak households.

  
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  Gin

  Quality of this gin, which is produced in the Liptovský Mikuláš, has already been appreciated for years by lovers for its characteristic taste and smell. It is soft, yet strong enough, just as it should be.

  
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  Tuzemský um 40%

  Domestic Um is a popular spirit drink with a long tradition, and it is produced according to the traditional home recipes from very fine spirits and the rum flavor. Characteristic smell and taste of the Domestic Um make from this aromatic spirit drink an inherent part of the mixed drinks and sweet delicacies.

  
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  Tuzemský um 38%

  Domestic Um is a popular spirit drink with a long tradition and produced according to the traditional home recipes from very fine spirits and the rum aroma. Characteristic smell and taste of the Domestic Um make from this aromatic spirit drink an inherent part of the mixed drinks and sweet delicacies.

  
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  Kopaničiarska Slivka

  Plum belongs among the typical Slovak spirit drinks with typical aroma and taste of the juicy fruit. Kopaničiarska Plum is produced from the high quality of raw materials under the supervision of experienced professionals. Its strength can be tasted while sitting with friends or colleagues. It is highly desirable in the catering and restaurant facilities for a wide range of the consumers.

  
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  Kopaničiarska Hruška

  Pear belongs among the typical Slovak spirit drinks with the typical aroma and taste of the juicy fruit. Kopaničiarska Pear is produced from the high quality of raw materials under the supervision of experienced professionals. Its strength can be tasted while sitting with friends or colleagues. It is highly desirable in the catering and restaurant facilities for a wide range of the consumers.

  
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  Kopaničiarska Malina

  The raspberry belongs among the typical Slovak spirit drinks with the typical aroma and taste of the juicy fruit. Kopaničiarska Raspberry is produced from the high quality of raw materials under the supervision of experienced professionals. Its strength can be tasted while sitting with friends or colleagues. It is highly desirable in the catering and restaurant facilities for a wide range of the consumers.

  
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  Kopaničiarska Marhuľa

  The apricot belongs among the typical Slovak spirit drinks with the typical aroma and taste of the juicy fruit. Kopaničiarska Apricot is produced from the high quality of raw materials under the supervision of experienced professionals. Its strength can be tasted while sitting with friends or colleagues. It is highly desirable in the catering and restaurant facilities for a wide range of the consumers.

  
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  Turčianske Hradby

  Traditional product from the category of cut spirits. It has a balanced flavor with traces of the wine brandy.

  
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  Karpatská Horká

  Typical herbal liqueur is produced by using the natural macerate of selected herbs. Tasty aperitif creates part of mixed drinks. Long tradition and the verified recipe guarantees the delicate balance of taste, which like women and men on various occasions.

  
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  Pepermintový likér

  Delicate liqueur with natural peppermint aroma is produced from very fine spirit according to own recipe. Klasik Peppermint Liqueur should not be missing in any decent bar. It is produced from the quality of raw materials and complements number of original recipes.

  
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  Nicolaus Fernet Bitter

  Nicolaus Fernet is produced from the highest quality of very fine spirit by the traditional method according to own recipe. Basis of the Nicolaus Fernet Bitter constitutes the genuine macerate, which is produced directly at the St. Nicolaus plant under supervision of the best distillery masters with their long experiences.

  
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  Nicolaus Fernet Citrus

  Nicolaus Fernet Citrus is produced from the highest quality of raw materials and the genuine herbal macerate. Refreshing bitter and sour citrus fragrance and the delicate taste of ingredients are gaining still more supporters.