Packaging variants: 0,7l
The ultra premium Spanish Lepanto brandy is produced from the Palomino grape variety that grown in southwestern Spain. After the double distillation follows 15 years maturation, at least by the system called “criaderas y solera” in the American oak barrels, which previously extra dry sherry matured in. Thus, Lepanto acquires its unique sensory properties – the elegant delicate smell and an impressive complex taste that is globally sought after and respected.
Lepanto Gran Reserva 36%
The Lepanto Gran Reserve brandy matures in barrels after sherry Tio Pepe at least 9 years and then 3 years in barrels, in which 30 years Matusalem sherry sweet matured. It has an amber colour of the moderate intensity with dry taste and pleasantly smoothing. Balanced bitterness and unique aroma with elements of the ripe fruits creates the captivating combination.
Lepanto Oloroso Viejo 36%
Amber colour with a gentle shade of the dark oak of this unique 15 years brandy is complemented by very elegant and delicate aroma. The taste is very dry, warm and smooth when swallowing, with traces of roasted and dried fruit. Lepanto Oloroso Viejo represents an exceptional brandy, which acquires complexity of sherry wines from the barrels in which matures.
Lepanto Pedro Ximenéz 36%
Dark amber colour completed by the mahogany reflections represents stability and maturity of the 15 years brandy. Very elegant and complex aroma of dried fruits, sweet tones of the black plums and chocolate creates perfectly harmonies with rich, smooth and balanced taste, which remains sweet and pleasantly warm during swallowing.