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Packaging variants: 0,7l

Lepanto

Brandy

The ultra premium Spanish Lepanto brandy is produced from the Palomino grape variety   that grown in southwestern Spain. After the double distillation follows 15 years maturation, at least by the system called “criaderas y solera” in the American oak barrels, which previously extra dry sherry matured in. Thus, Lepanto acquires its unique sensory properties – the elegant delicate smell and an impressive complex taste that is globally sought after and respected.

Products

  • Lepanto Gran Reserva 36%

  • Lepanto Oloroso Viejo 36%

  • Lepanto Pedro Ximenéz 36%