Packaging variants: 0,7l
SANTIAGO DE CUBA
The Caribbean region is considered to be the cradle of rum. In this area, a number of rums is produced. Nevertheless, hardly any of them comes from the centre of production. Santiago De Cuba is regarded the centre of rum, so the rum of rums is called likewise. The traditional rum production method is passed down from generation to generation. In addition to a tradition, local ingredients and local microclimate, its uniqueness is enhanced by maturing in barrels and subsequent mixing known rather for whisky. Mixing is based on combining various vintages of rums in such a way that the youngest bottled rum is the one whose vintage is stated on a label, and older vintages prevail in a merchandising packaging. The system adds a true smoothness, mildness and the balance of flavours and aromas to the rum. This rum is considered by many Cubans to be the best in the world. After all, it comes from the cradle of rum.
SANTIAGO DE CUBA Carta Blanca 38%
CARTA BLANCA is white rum characterised by smooth fruity and mild sweet aroma. The flavour of vanilla and citrus fruits with pleasant butter texture and the traces of candied fruit are characteristic. It is a superb example of rum smoothness and softness.
SANTIAGO DE CUBA Añejo 38%
AÑEJO is 5-year rum with brown and pleasantly glossy colourfulness, characterised by its mild aroma. The full-bodies flavour with mild woody, vanilla and orange undertone and a balance finish is characteristic. Mildness and smoothness depict this character of this rum precisely.
SANTIAGO DE CUBA Añejo Superior 11 Años 40%
AÑEJO SUPERIOR 11 AÑOS is an exceptional rum which matures for 11 years in cellars in Santiago De Cuba. It has clearly amber colour and is characterised by the rich aroma of honey, ripen fruits, vanilla and oak tones. The dry sweet flavour of vanilla, coconut and mild spice with a pleasant finish is characteristic.
SANTIAGO DE CUBA Extra Añejo 12 Años 40%
EXTRA AÑEJO 12 AÑOS is an exceptional rum which matures for 11 years in cellars in Santiago De Cuba. It has mid amber colour and is characterised by the rich aroma of dark chocolate, vanilla and oak tones. The dry soft sweet flavour of vanilla, oak and mild spice with a long finish is characteristic.
SANTIAGO DE CUBA: Extra Añejo 25 Años 40%
EXTRA AÑEJO 25 AÑOS is a masterpiece among Cuban rums. It is a special edition of 25-year old rum created to celebrate the 490th anniversary of the establishment of Santiago De Cuba. 4,000 bottles only are produced yearly. It has a full dark amber colour, sweet and very mild aroma and delicate soft, smooth honey flavour. It gains its unique properties by maturing in oak barrels for a long time.
SANTIAGO DE CUBA: Rum Extra Anejo 20 Anos
Rum Extra Anejo 20 Anos bears inside the connection of exclusivity and honour for the city of Santiago de Cuba. Visually, you will be charmed by its dark amber colour and intensive aroma which evokes sugar cake, and it is uniquely formed through a long-term 20-year long maturing process. Mild sweetness and honey long-standing finishing aftertaste can be tasted in its flavour. A true masterpiece among Cuban rums.
We recommend enjoying it separately.