St. Nicolaus

Mixed drinks by Soberano

• 

  Old Fashioned

  Ingredients

  4 cl Soberano
  one lump of sugar
  two dashes of Angostura
  ice
  bicarbonate

  Process

  Mix all ingredients in a shaker, serve it in an old-fashioned glass and decorate it with orange cut and sour cherry.

  
• 

  Beach Sensation

  Ingredients

  5 cl Soberano
  2 cl colorless apple liqueur
  4 cl orange juice
  4 cl blueberry juice
  ice

  Process

  Fill the long glass with ice, gradually pour all ingredients into the glass and mix well. Decorate with a citrus cut.

  
• 

  Mai Tai

  Ingredients

  3 cl Soberano
  3 cl white rum
  1, 5 cl orange Curacao liqueur
  1, 5 cl almond liqueur
  1 cl lime juice
  crushed ice

  Process

  Mix all ingredients in a shaker, and serve it in a long glass. Decorate with pieces of pineapple, lime and mint leaves.

  
• 

  Soberano + cola

  Ingredients

  4 cl Soberano
  cola
  ice

  Process

  Pour Soberano into a glass with ice and add the cola beverage.

  
• 

  Bloody Mary

  Ingredients

  4 cl Soberano 12
  9 cl tomato juice
  2 cl lemon juice
  celery salt
  spices
  Worcestershire sauce
  Tabasco

  Process

  Put the mixture of spices, Tabasco, Worcestershire sauce and lemon juice into a glass. Add ice and stir well. Pour Soberano 12 and finally the tomato juice and mix the whole drink well.

  
• 

  Caipirinha

  Ingredients

  5 cl Soberano 12
  ½ lime, cut into 8 pieces
  2 tablespoons of sugar

  Process

  Mix lime with sugar, until a bittersweet mixture is created, add Soberano 12 and finally cover it all with crushed ice and stir it well.

  
• 

  Cosmopolitan

  Ingredients

  4 cl Soberano 5
  2 cl Cointreau
  2 cl lime juice or lime liqueur
  3 cl blueberry juice

  Process

  Mix all ingredients in a cocktail shaker and serve it in an old-fashioned glass adorned with pieces of lime.

  
• 

  Daiquiri

  Ingredients

  5 cl Soberano 5
  3 cl lemon juice
  2 cl sugar syrup

  Process

  Mix all ingredients in a cocktail shaker and serve it in the cocktail glass adorned with a piece of orange and a cherry.

  
• 

  Margarita

  Ingredients

  4 cl Soberano
  2 cl Cointreau
  2 cl lemon juice

  Process

  Mix all ingredients in a cocktail shaker.
  Serve it in the martini glass adorned with a salt crust.

  
• 

  Mojito

  Ingredients

  4 cl Soberano 5
  3 cl lemon juice
  2 teaspoons of white sugar
  bicarbonate
  mint leaves

  Process

  Mix the white sugar, lemon juice and mint leaves until the sugar dissolves. Add the Soberano 5, ice and top up the bicarbonate into it. Finally, add few drops of the Angostura into it.

  
• 

  Piňa colada

  Ingredients

  3 cl Soberano 12
  3 cl coconut milk
  3 cl pineapple juice

  Process

  Mix all ingredients in a cocktail shaker and few drops of the Angostura add in the end.

  
• 

  Espressoberano

  Ingredients

  1,5 cl  Soberano 5 y.o.
  1 cl Amaretto
  5 g hnedého cukru
  3,5 cl espresso
  4 cl smotana 33%
  1,5 lyžice práškového cukru
  12 – 15 kvapiek vanilkového extraktu

  Process

  Espresso zmiešajte s 5 ročným Soberano brandy, Amarettom a  pridajte cukor. Soberano a Amaretto pred pridaním do kávy zohrejte na 65-70 stupňov Celzia. Do šejkra dajte smotanu, vanilkový extrakt a práškový cukor a pretrepte. Obsah šejkra navrstvite na kávový základ. Na záver na vrch nastrúhajte čokoládové hobliny.

  
• 

  G&B classic

  Ingredients

  4,5 cl Soberano 12 y.o.
  2 cl Sherry P.X.
  1,5 cl Benedicten
  2 – 3 streky Angostury
  citrónová kôra

   

  Process

  Všetky zložky nadávkujte do miešacieho pohára. Pridajte ľad a dôkladne “vystírujte”. Prelejte do vychladeného koktejlového pohára a povrch koktejlu rozvoňajte olejmi z citrónovej kôry. Servírujte s kúskami čokolády, višňami a Prosciuttom, Parmskou šunkou či španielskym Serranom.

  
• 

  Hawaiin brandy sour

  Ingredients

  5 cl  Soberano 5 y.o.
  70 – 80 g ananás
  1,5 cl limetkovej šťavy
  1,5 cl citrónovej šťavy
  1,5 cl Agáve med
  2-3 streky Angostury

   

  Process

  Do šejkra pridajte roztlačený ananás a všetky suroviny okrem Angostury. Doplňte ľadom a “prešejkrujte”. Do pohára typu tumbler pridajte ľad a cez strainer precedte obsah šejkra. Drink dozdobte sušeným ananásom a kokosovými plátkami. Na záver pridajte 2-3 kvapky Angostury.