St. Nicolaus

Mixed drinks by Demänovka

• 

  Hot Demänovka

  Ingredients

  4 cl Demänovka Bitter
  1,5 dcl apple juice
  pieces of cinnamon and cloves

  Process

  Boil the apple juice with cloves and cinnamon in a pot, add the Demänovka Bitter in the end and pour the drink into a glass. Decorate it with a round of orange and cloves.

  
• 

  Sunshine

  Ingredients

  4 cl Demänovka Sweet
  2 cl passion fruit liqueur
  12 cl orange juice
  4 pieces of fresh raspberries or syrup

  Process

  Add raspberries, ice into the mixing glass and pour all ingredients. Shake all well and pour this fluid into the long glass.

  Decorate with raspberries and orange peel.

  
• 

  Dragon Eye

  Ingredients

  4 cl Demänovka
  8 cl cranberry juice
  6 cl 7UP or Sprite

   

  Process

  Fill the Long glass with ice completely and gradually add Demänovka, cranberry juice and 7UP / Sprite.

  Decorate with lime marigold.

  
• 

  Summer Kiss

  Ingredients

  4 cl Demänovka
  2 cl lime cordial
  1 cl Cassis liqueur
  6 cl cranberry juice
  10 pieces of fresh currants

  Process

  Add fresh currants into a mixing glass and gently mash them by using a bar spoon; add ice and all remaining ingredients. Shake it well and strain it into a V-shape glass by using a bar strainer.

  Decorate it with a currant cluster and lime grass.

  
• 

  Starter

  Ingredients

  4 cl Demänovka
  2 cl coffee liqueur
  1 strong espresso
  6 cl milk

   

  Process

  Add ice into the mixing glass and pour all ingredients into it. Shake it all well and strain it into a double whiskey glass filled with crushed ice.

  Decorate it with coffee beans or sprinkle it with instant coffee.

  
• 

  Honeyjito

  Ingredients

  6 cl Demänovka
  4/8 lime
  1 teaspoon of honey
  1 teaspoon of brown sugar
  6–8 mint leaves
  6 cl bicarbonate
  6 cl apple juice

   

  Process

  Put the lime, brown sugar, mint and Demänovka into a tall glass and crush it all by using a bar muddler. Fill the glass with crushed ice and pour the remaining ingredients into the glass. Mix well with a bar spoon and at the top of the cocktail add a teaspoon of honey.

  Garnish it with a sprig of mint.

  
• 

  Mr. Stark Medicine

  Ingredients

  4 cl Demänovka Bitter
  12 cl strong extract from the coltsfoot
  leaves from one complete rosemary sprig
  juice from a half of lime
  20 – 25 g honey

  Process

   

  Gently crush the leaves of rosemary before pouring water on them. Use leaves of one complete rosemary sprig and two big bar spoons of dried coltsfoot for 12 cl of intensive extract. After pouring hot water, steep it for 7-10 minutes. Strain the extract; add honey, juice from the half of lime and Demänovka Bitter.The drink temperature should not be lower than 65°C.

  
• 

  Cranberry Demänovka + tonik

  Ingredients

  4 cl Cranberry Demänovka
  Tonic

   

  Process

  Fill the glass with ice, pour ingredients into it and stir well.

  
• 

  Demänovka Bitter + grape drink

  Ingredients

  4 cl Demänovka Bitter
  carbonated grape beverage

  Process

  Fill the glass with ice, pour in all ingredients, stir and serve it with a lemon or lime.

  
• 

  Red Hot Berry "D"

  Ingredients

  3,5 cl Demänovka
  2,5 cl Agave syrup
  Lemon juice
  half of a lime divided into four pieces – 4/8
  10 large mint leaves
  8 – 10 cl hot water

   

  Process

  Cut one-half of the washed lime into four pieces. Drop them into a glass; pour them by the lemon juice and the mint leaves. Mash thoroughly. Fill in the agave syrup and hot water. Stir until the syrup dissolves. Fill in Demänovka and check the temperature of this finished drink. Strain the drink into a glass.

  
• 

  Sweet'n'spicy Apple Punch

  Ingredients

  3 cl Demänovka Liqueur
  10 cl apple juice
  25 – 30 g Ginger
  cloves, star anise, a piece of cinnamon
  1,5 cl lemon juice
  ½ bar spoon of the cane sugar

  Process

  Crush the cloves, cinnamon and star anise in a mortar. Clean the ginger, cut it into small slices, and then mash it well. Pour the apple juice and the crushed mixture of spices. In the case of a higher acidity of the apple juice, add more sugar cane; if the acidity is lower, you can adjust it by adding of the fresh lemon juice. Boil this liquid, add Demänovka and strain the drink into a glass.